Current Menu

Need we say more. A southern favorite

Fried gator tail with creamy peppercorn sauce

Fresh local seafood stewed with okra, peppers and tomatoes

Crispy popcorn shrimp tossed in a spicy Dynamite sauce with freshly sliced pepperoncini's

A rich sherry wine cream soup with plenty of sweet crab

2 lb of sweet steamed crab leg clusters served with your choice of two sides.
*add an additional cluster to any entrée!

14oz premium Prime Angus Beef served with two sides, french bread

Large flounder filet topped with homemade crab stuffing

Sweet jumbo scallops fried or grilled to perfection

Fresh local flounder, diamond scored, lightly dusted and deep fried with apricot shallot glaze
*Seasonal availability

Mix and match any TWO of your choice (catfish bone in or filets, shrimp, scallops, oysters)

Local Catfish, fried to order.

14oz premium Prime Angus Beef served with two sides, french bread.

Lightly battered or grilled to your liking

Lightly fried oysters with the flavor of the ocean

A taste of each/fried shrimp, scallops, oysters, bone-in catfish and crab ball.
*No substitutions

14 oz grilled to perfection, served with two sides

8 oz Blackened Mahi served on a brioche bun

Chicken served over fettuccine with a parmesan cream sauce.

Served with one side and your choice of ranch or honey mustard